german potato salad>Publix Aprons

1 (24oz) bag Potato Inspirations Honey Gold potatoes, halved
4 slices bacon
2 tablespoons water
3 tablespoons sugar
4 tablespoons cider vinegar
1/8 teaspoon pepper

*slice potatoes
*cut bacon into 1/4-inch pieces

1. Combine potatoes and water, microwave on high 7-8 minutes or until potatoes are tender when pierced with a fork.

2. Preheat large saute pan on medium-high 2-3 minutes. Place bacon in pan; cook and stir 3-4 minutes or until crisp. Stir in sugar and vinegar. Cook and stir 1-2 minutes or until sugar dissolves. Reduce heat to low.

3. Stir potatoes into bacon and cover; cook and stir 4-5 minutes or until potatoes begin to break down slightly and sauce has thickened. Remove pan from heat; stir in pepper. Cover and let stand until ready to serve.
(Makes 6 servings)

brocolli slaw>Paula Deen

1 pack of Oriental Ramen noodles
1pack of broccoli slaw
cranberries
almond slices (salad toppins)
olive oil & apple cider vinegar (lemon juice)
brown sugar
(mayo)

1. Put a nice of pat of butter in a saute pan and but in broken ramen noodles. Saute till golden brown. Set aside the packet of seasoning. Set aside to cool.

2. Put broccoli slaw, cranberries, noodles, and almond slices in bowl. (Instead of using almond slices, I use the salad toppins, they are cheaper and I like their crunch)

3.Mix 3/4 cup oil & Apple cider. Add brown sugar and oriental seasonings from soup. (Instead of using the vinegar I use lemon juice, once everything is stirred real good I add a tablespoon or so mayo. I find it makes the dressing cling to the salad better.)

Set aside in fridge till your serving.
Enjoy!