brocolli slaw>Paula Deen

1 pack of Oriental Ramen noodles
1pack of broccoli slaw
cranberries
almond slices (salad toppins)
olive oil & apple cider vinegar (lemon juice)
brown sugar
(mayo)

1. Put a nice of pat of butter in a saute pan and but in broken ramen noodles. Saute till golden brown. Set aside the packet of seasoning. Set aside to cool.

2. Put broccoli slaw, cranberries, noodles, and almond slices in bowl. (Instead of using almond slices, I use the salad toppins, they are cheaper and I like their crunch)

3.Mix 3/4 cup oil & Apple cider. Add brown sugar and oriental seasonings from soup. (Instead of using the vinegar I use lemon juice, once everything is stirred real good I add a tablespoon or so mayo. I find it makes the dressing cling to the salad better.)

Set aside in fridge till your serving.
Enjoy!