Vegetable cooking spray
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz) Condensed 98% fat free cream of chicken soup
2 Tblspn water
1 tbsp chopped parsley or 1 tsp dried parsley flakes
1tbsp lemon juice
1/2 tsp paprika
1/4 cup chopped red or green pepper
4 lemon slices
1. Spray 10" nonstick skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet.
2.Stir soup, water, parsley, lemon juice, paprika and pepper in skillet and heat to a boil. Return chicken to skillet. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
Top chicken with lemon juice.
Now I had a table full of people and not a lot of chicken to go around, so I chopped the chicken into small pieces and the dish was able to be spread farther. And it was very good, however I would have added more lemon, because I love the lemon taste.
1 comment:
I made this recipe for dinner this evening. My family really enjoyed it. That says quite a bit being that I am far from a good cook. I did not have the red pepper and I added more lemon. I added just over two large tablespoons of lemon. The lemon was very profound. A little too much lemon in fact. One tablespoon or a little less may have been perfect. Iam happy that my children liked it! Thank-you for sharing this recipe.
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